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 LOS ANGELES - THURSDAY, August 1 2019: Roast Fennel Ajo Blanco. Food Stylist by Ben Mims / Julie Giuffrida and propped by Nidia Cueva at Proplink Tabletop Studio in downtown Los Angeles on Thursday, August 1, 2019. (Leslie Grow / For the Times)
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 LOS ANGELES - THURSDAY, August 8, 2019: LA Kalbi. Food Stylist by Genevieve Ko / Julie Giuffrida and propped by Nidia Cueva at Proplink Tabletop Studio in downtown Los Angeles on Thursday, August 8, 2019. (Leslie Grow / For the Times)
 LOS ANGELES - THURSDAY, July 25, 2019: Napa Cabbage Caesar Salad. Food Stylist by Genevieve Ko / Julie Giuffrida and propped by Nidia Cueva at Proplink Tabletop Studio in downtown Los Angeles on Thursday, July 25, 2019. (Leslie Grow / For the Times)
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 LOS ANGELES - THURSDAY, August 1 2019: Wimpy Cold Noodles. Food Stylist by Ben Mims / Julie Giuffrida and propped by Nidia Cueva at Proplink Tabletop Studio in downtown Los Angeles on Thursday, August 1, 2019. (Leslie Grow / For the Times)
 LOS ANGELES - THURSDAY, August 1 2019: Halloumi and Shrimp Saganaki. Food Stylist by Ben Mims / Julie Giuffrida and propped by Nidia Cueva at Proplink Tabletop Studio in downtown Los Angeles on Thursday, August 1, 2019. (Leslie Grow / For the Times)
 LOS ANGELES - THURSDAY, May 23, 2019: Carne Asada. Food Stylist by Ben Mims/ Julie Giuffrida and propped by Nidia Cueva at Proplink Tabletop Studio in downtown Los Angeles on Thursday, May 23, 2019. (Leslie Grow / For the Times)
 LOS ANGELES - THURSDAY, May 30, 2019: Fava Bean Scampi. Food Stylist by Ben Mims/ Julie Giuffrida at Proplink Tabletop Studio in downtown Los Angeles on Thursday, May 30, 2019. Saturday Cook  (Leslie Grow / For the Times)
 LOS ANGELES - THURSDAY, August 1 2019: Halloumi and Shrimp Saganaki. Food Stylist by Ben Mims / Julie Giuffrida and propped by Nidia Cueva at Proplink Tabletop Studio in downtown Los Angeles on Thursday, August 1, 2019. (Leslie Grow / For the Times)
 LOS ANGELES - THURSDAY, August 8, 2019: Tomato Egg Weekday Breakfast Burritos. Food Stylist by Genevieve Ko / Julie Giuffrida and propped by Nidia Cueva at Proplink Tabletop Studio in downtown Los Angeles on Thursday, August 8, 2019. (Leslie Grow / For the Times)
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 LOS ANGELES - THURSDAY, August 1 2019: Test. Food Stylist by Ben Mims / Julie Giuffrida and propped by Nidia Cueva at Proplink Tabletop Studio in downtown Los Angeles on Thursday, August 1, 2019. (Leslie Grow / For the Times)
 Rainbow Curry Rice Noodles
 LOS ANGELES - THURSDAY, May 23, 2019: For Evan Kleiman Column on Goat Cheese with Sundried Tomatoes and Caramelized Garlic. Food Stylist by Ben Mims/ Julie Giuffrida and propped by Nidia Cueva at Proplink Tabletop Studio in downtown Los Angeles on Thursday, May 23, 2019. (Leslie Grow / For the Times)
 LOS ANGELES - THURSDAY, July 25, 2019: Poblano Pimento Cheese. Food Stylist by Genevieve Ko / Julie Giuffrida and propped by Nidia Cueva at Proplink Tabletop Studio in downtown Los Angeles on Thursday, July 25, 2019. (Leslie Grow / For the Times)
 LOS ANGELES - THURSDAY, July 25, 2019: Seared Corn with Bacon and Egg. Food Stylist by Genevieve Ko / Julie Giuffrida and propped by Nidia Cueva at Proplink Tabletop Studio in downtown Los Angeles on Thursday, July 25, 2019. (Leslie Grow / For the Times)
 Strawberry Shortcake
 LOS ANGELES - THURSDAY, August 8, 2019: Fig Dutch Baby (Skillet Pancake). Food Stylist by Genevieve Ko / Julie Giuffrida and propped by Nidia Cueva at Proplink Tabletop Studio in downtown Los Angeles on Thursday, August 8, 2019. (Leslie Grow / For the Times)
 LOS ANGELES - THURSDAY, August 8, 2019: Plum Jam. Food Stylist by Genevieve Ko / Julie Giuffrida and propped by Nidia Cueva at Proplink Tabletop Studio in downtown Los Angeles on Thursday, August 8, 2019. (Leslie Grow / For the Times)
 LOS ANGELES - THURSDAY, July 25, 2019: Apricot Kolaches. Food Stylist by Genevieve Ko / Julie Giuffrida and propped by Nidia Cueva at Proplink Tabletop Studio in downtown Los Angeles on Thursday, July 25, 2019. (Leslie Grow / For the Times)
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 LOS ANGELES - THURSDAY, August 8, 2019: Yang Chow Fried Rice. Food Stylist by Genevieve Ko / Julie Giuffrida and propped by Nidia Cueva at Proplink Tabletop Studio in downtown Los Angeles on Thursday, August 8, 2019. (Leslie Grow / For the Times)
 LOS ANGELES - THURSDAY, May 23, 2019: Aquachile de Camaon by Ben Mims and propped by Nidia Cueva at Proplink Tabletop Studio in downtown Los Angeles on Thursday, May 23, 2019. For Gabriela Camara Column. (Leslie Grow / For the Times)
 LOS ANGELES - THURSDAY, May 30, 2019: Blackened Red Snapper with Korean Pickled Tomatoes. Food Stylist by Ben Mims/ Julie Giuffrida at Proplink Tabletop Studio in downtown Los Angeles on Thursday, May 30, 2019. Home For Dinner  (Leslie Grow / For the Times)
 LOS ANGELES - THURSDAY, May 23, 2019: Summer Salad with Israeli Couscous. Food Stylist by Ben Mims/ Julie Giuffrida and propped by Nidia Cueva at Proplink Tabletop Studio in downtown Los Angeles on Thursday, May 23, 2019. (Leslie Grow / For the Times)
 LOS ANGELES - THURSDAY, May 30, 2019: Baked Brothy Chickpeas with Chilled Lemon Watercress. Food Stylist by Ben Mims/ Julie Giuffrida at Proplink Tabletop Studio in downtown Los Angeles on Thursday, May 30, 2019. Home For Dinner  (Leslie Grow / For the Times)
 LOS ANGELES - THURSDAY, August 8, 2019: Mangonada Icebox Pie Bars. Food Stylist by Ben Mims and propped by Nidia Cueva at Proplink Tabletop Studio in downtown Los Angeles on Thursday, August 8, 2019. (Leslie Grow / For the Times)
 LOS ANGELES - THURSDAY, August 1 2019: Blackened Borscht with Spicy FetaBreadcrumbs. Food Stylist by Ben Mims / Julie Giuffrida and propped by Nidia Cueva at Proplink Tabletop Studio in downtown Los Angeles on Thursday, August 1, 2019. (Leslie Grow / For the Times)
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 LOS ANGELES - THURSDAY, July 25, 2019: Peach Pie with Duck Fat Crust. Food Stylist by Genevieve Ko / Julie Giuffrida and propped by Nidia Cueva at Proplink Tabletop Studio in downtown Los Angeles on Thursday, July 25, 2019. (Leslie Grow / For the Times)
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 LOS ANGELES - THURSDAY, August 1 2019: Roast Fennel Ajo Blanco. Food Stylist by Ben Mims / Julie Giuffrida and propped by Nidia Cueva at Proplink Tabletop Studio in downtown Los Angeles on Thursday, August 1, 2019. (Leslie Grow / For the Times)
LOS ANGELES - THURSDAY, August 1 2019: Roast Fennel Ajo Blanco. Food Stylist by Ben Mims / Julie Giuffrida and propped by Nidia Cueva at Proplink Tabletop Studio in downtown Los Angeles on Thursday, August 1, 2019. (Leslie Grow / For the Times)
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 LOS ANGELES - THURSDAY, August 8, 2019: LA Kalbi. Food Stylist by Genevieve Ko / Julie Giuffrida and propped by Nidia Cueva at Proplink Tabletop Studio in downtown Los Angeles on Thursday, August 8, 2019. (Leslie Grow / For the Times)
LOS ANGELES - THURSDAY, August 8, 2019: LA Kalbi. Food Stylist by Genevieve Ko / Julie Giuffrida and propped by Nidia Cueva at Proplink Tabletop Studio in downtown Los Angeles on Thursday, August 8, 2019. (Leslie Grow / For the Times)
 LOS ANGELES - THURSDAY, July 25, 2019: Napa Cabbage Caesar Salad. Food Stylist by Genevieve Ko / Julie Giuffrida and propped by Nidia Cueva at Proplink Tabletop Studio in downtown Los Angeles on Thursday, July 25, 2019. (Leslie Grow / For the Times)
LOS ANGELES - THURSDAY, July 25, 2019: Napa Cabbage Caesar Salad. Food Stylist by Genevieve Ko / Julie Giuffrida and propped by Nidia Cueva at Proplink Tabletop Studio in downtown Los Angeles on Thursday, July 25, 2019. (Leslie Grow / For the Times)
460370-la-fo-cooking-FF-napa-cabbage-caesar-salad-LG-714x476.gif
 LOS ANGELES - THURSDAY, August 1 2019: Wimpy Cold Noodles. Food Stylist by Ben Mims / Julie Giuffrida and propped by Nidia Cueva at Proplink Tabletop Studio in downtown Los Angeles on Thursday, August 1, 2019. (Leslie Grow / For the Times)
LOS ANGELES - THURSDAY, August 1 2019: Wimpy Cold Noodles. Food Stylist by Ben Mims / Julie Giuffrida and propped by Nidia Cueva at Proplink Tabletop Studio in downtown Los Angeles on Thursday, August 1, 2019. (Leslie Grow / For the Times)
 LOS ANGELES - THURSDAY, August 1 2019: Halloumi and Shrimp Saganaki. Food Stylist by Ben Mims / Julie Giuffrida and propped by Nidia Cueva at Proplink Tabletop Studio in downtown Los Angeles on Thursday, August 1, 2019. (Leslie Grow / For the Times)
LOS ANGELES - THURSDAY, August 1 2019: Halloumi and Shrimp Saganaki. Food Stylist by Ben Mims / Julie Giuffrida and propped by Nidia Cueva at Proplink Tabletop Studio in downtown Los Angeles on Thursday, August 1, 2019. (Leslie Grow / For the Times)
 LOS ANGELES - THURSDAY, May 23, 2019: Carne Asada. Food Stylist by Ben Mims/ Julie Giuffrida and propped by Nidia Cueva at Proplink Tabletop Studio in downtown Los Angeles on Thursday, May 23, 2019. (Leslie Grow / For the Times)
LOS ANGELES - THURSDAY, May 23, 2019: Carne Asada. Food Stylist by Ben Mims/ Julie Giuffrida and propped by Nidia Cueva at Proplink Tabletop Studio in downtown Los Angeles on Thursday, May 23, 2019. (Leslie Grow / For the Times)
 LOS ANGELES - THURSDAY, May 30, 2019: Fava Bean Scampi. Food Stylist by Ben Mims/ Julie Giuffrida at Proplink Tabletop Studio in downtown Los Angeles on Thursday, May 30, 2019. Saturday Cook  (Leslie Grow / For the Times)
LOS ANGELES - THURSDAY, May 30, 2019: Fava Bean Scampi. Food Stylist by Ben Mims/ Julie Giuffrida at Proplink Tabletop Studio in downtown Los Angeles on Thursday, May 30, 2019. Saturday Cook (Leslie Grow / For the Times)
 LOS ANGELES - THURSDAY, August 1 2019: Halloumi and Shrimp Saganaki. Food Stylist by Ben Mims / Julie Giuffrida and propped by Nidia Cueva at Proplink Tabletop Studio in downtown Los Angeles on Thursday, August 1, 2019. (Leslie Grow / For the Times)
LOS ANGELES - THURSDAY, August 1 2019: Halloumi and Shrimp Saganaki. Food Stylist by Ben Mims / Julie Giuffrida and propped by Nidia Cueva at Proplink Tabletop Studio in downtown Los Angeles on Thursday, August 1, 2019. (Leslie Grow / For the Times)
 LOS ANGELES - THURSDAY, August 8, 2019: Tomato Egg Weekday Breakfast Burritos. Food Stylist by Genevieve Ko / Julie Giuffrida and propped by Nidia Cueva at Proplink Tabletop Studio in downtown Los Angeles on Thursday, August 8, 2019. (Leslie Grow / For the Times)
LOS ANGELES - THURSDAY, August 8, 2019: Tomato Egg Weekday Breakfast Burritos. Food Stylist by Genevieve Ko / Julie Giuffrida and propped by Nidia Cueva at Proplink Tabletop Studio in downtown Los Angeles on Thursday, August 8, 2019. (Leslie Grow / For the Times)
3076970-la-fo-cooking-five-or-fewer_rainbow-curry-rice-noodle_beauty_LG_06 1.jpg
 LOS ANGELES - THURSDAY, August 1 2019: Test. Food Stylist by Ben Mims / Julie Giuffrida and propped by Nidia Cueva at Proplink Tabletop Studio in downtown Los Angeles on Thursday, August 1, 2019. (Leslie Grow / For the Times)
LOS ANGELES - THURSDAY, August 1 2019: Test. Food Stylist by Ben Mims / Julie Giuffrida and propped by Nidia Cueva at Proplink Tabletop Studio in downtown Los Angeles on Thursday, August 1, 2019. (Leslie Grow / For the Times)
 Rainbow Curry Rice Noodles
Rainbow Curry Rice Noodles
 LOS ANGELES - THURSDAY, May 23, 2019: For Evan Kleiman Column on Goat Cheese with Sundried Tomatoes and Caramelized Garlic. Food Stylist by Ben Mims/ Julie Giuffrida and propped by Nidia Cueva at Proplink Tabletop Studio in downtown Los Angeles on Thursday, May 23, 2019. (Leslie Grow / For the Times)
LOS ANGELES - THURSDAY, May 23, 2019: For Evan Kleiman Column on Goat Cheese with Sundried Tomatoes and Caramelized Garlic. Food Stylist by Ben Mims/ Julie Giuffrida and propped by Nidia Cueva at Proplink Tabletop Studio in downtown Los Angeles on Thursday, May 23, 2019. (Leslie Grow / For the Times)
 LOS ANGELES - THURSDAY, July 25, 2019: Poblano Pimento Cheese. Food Stylist by Genevieve Ko / Julie Giuffrida and propped by Nidia Cueva at Proplink Tabletop Studio in downtown Los Angeles on Thursday, July 25, 2019. (Leslie Grow / For the Times)
LOS ANGELES - THURSDAY, July 25, 2019: Poblano Pimento Cheese. Food Stylist by Genevieve Ko / Julie Giuffrida and propped by Nidia Cueva at Proplink Tabletop Studio in downtown Los Angeles on Thursday, July 25, 2019. (Leslie Grow / For the Times)
 LOS ANGELES - THURSDAY, July 25, 2019: Seared Corn with Bacon and Egg. Food Stylist by Genevieve Ko / Julie Giuffrida and propped by Nidia Cueva at Proplink Tabletop Studio in downtown Los Angeles on Thursday, July 25, 2019. (Leslie Grow / For the Times)
LOS ANGELES - THURSDAY, July 25, 2019: Seared Corn with Bacon and Egg. Food Stylist by Genevieve Ko / Julie Giuffrida and propped by Nidia Cueva at Proplink Tabletop Studio in downtown Los Angeles on Thursday, July 25, 2019. (Leslie Grow / For the Times)
 Strawberry Shortcake
Strawberry Shortcake
 LOS ANGELES - THURSDAY, August 8, 2019: Fig Dutch Baby (Skillet Pancake). Food Stylist by Genevieve Ko / Julie Giuffrida and propped by Nidia Cueva at Proplink Tabletop Studio in downtown Los Angeles on Thursday, August 8, 2019. (Leslie Grow / For the Times)
LOS ANGELES - THURSDAY, August 8, 2019: Fig Dutch Baby (Skillet Pancake). Food Stylist by Genevieve Ko / Julie Giuffrida and propped by Nidia Cueva at Proplink Tabletop Studio in downtown Los Angeles on Thursday, August 8, 2019. (Leslie Grow / For the Times)
 LOS ANGELES - THURSDAY, August 8, 2019: Plum Jam. Food Stylist by Genevieve Ko / Julie Giuffrida and propped by Nidia Cueva at Proplink Tabletop Studio in downtown Los Angeles on Thursday, August 8, 2019. (Leslie Grow / For the Times)
LOS ANGELES - THURSDAY, August 8, 2019: Plum Jam. Food Stylist by Genevieve Ko / Julie Giuffrida and propped by Nidia Cueva at Proplink Tabletop Studio in downtown Los Angeles on Thursday, August 8, 2019. (Leslie Grow / For the Times)
 LOS ANGELES - THURSDAY, July 25, 2019: Apricot Kolaches. Food Stylist by Genevieve Ko / Julie Giuffrida and propped by Nidia Cueva at Proplink Tabletop Studio in downtown Los Angeles on Thursday, July 25, 2019. (Leslie Grow / For the Times)
LOS ANGELES - THURSDAY, July 25, 2019: Apricot Kolaches. Food Stylist by Genevieve Ko / Julie Giuffrida and propped by Nidia Cueva at Proplink Tabletop Studio in downtown Los Angeles on Thursday, July 25, 2019. (Leslie Grow / For the Times)
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 LOS ANGELES - THURSDAY, August 8, 2019: Yang Chow Fried Rice. Food Stylist by Genevieve Ko / Julie Giuffrida and propped by Nidia Cueva at Proplink Tabletop Studio in downtown Los Angeles on Thursday, August 8, 2019. (Leslie Grow / For the Times)
LOS ANGELES - THURSDAY, August 8, 2019: Yang Chow Fried Rice. Food Stylist by Genevieve Ko / Julie Giuffrida and propped by Nidia Cueva at Proplink Tabletop Studio in downtown Los Angeles on Thursday, August 8, 2019. (Leslie Grow / For the Times)
 LOS ANGELES - THURSDAY, May 23, 2019: Aquachile de Camaon by Ben Mims and propped by Nidia Cueva at Proplink Tabletop Studio in downtown Los Angeles on Thursday, May 23, 2019. For Gabriela Camara Column. (Leslie Grow / For the Times)
LOS ANGELES - THURSDAY, May 23, 2019: Aquachile de Camaon by Ben Mims and propped by Nidia Cueva at Proplink Tabletop Studio in downtown Los Angeles on Thursday, May 23, 2019. For Gabriela Camara Column. (Leslie Grow / For the Times)
 LOS ANGELES - THURSDAY, May 30, 2019: Blackened Red Snapper with Korean Pickled Tomatoes. Food Stylist by Ben Mims/ Julie Giuffrida at Proplink Tabletop Studio in downtown Los Angeles on Thursday, May 30, 2019. Home For Dinner  (Leslie Grow / For the Times)
LOS ANGELES - THURSDAY, May 30, 2019: Blackened Red Snapper with Korean Pickled Tomatoes. Food Stylist by Ben Mims/ Julie Giuffrida at Proplink Tabletop Studio in downtown Los Angeles on Thursday, May 30, 2019. Home For Dinner (Leslie Grow / For the Times)
 LOS ANGELES - THURSDAY, May 23, 2019: Summer Salad with Israeli Couscous. Food Stylist by Ben Mims/ Julie Giuffrida and propped by Nidia Cueva at Proplink Tabletop Studio in downtown Los Angeles on Thursday, May 23, 2019. (Leslie Grow / For the Times)
LOS ANGELES - THURSDAY, May 23, 2019: Summer Salad with Israeli Couscous. Food Stylist by Ben Mims/ Julie Giuffrida and propped by Nidia Cueva at Proplink Tabletop Studio in downtown Los Angeles on Thursday, May 23, 2019. (Leslie Grow / For the Times)
 LOS ANGELES - THURSDAY, May 30, 2019: Baked Brothy Chickpeas with Chilled Lemon Watercress. Food Stylist by Ben Mims/ Julie Giuffrida at Proplink Tabletop Studio in downtown Los Angeles on Thursday, May 30, 2019. Home For Dinner  (Leslie Grow / For the Times)
LOS ANGELES - THURSDAY, May 30, 2019: Baked Brothy Chickpeas with Chilled Lemon Watercress. Food Stylist by Ben Mims/ Julie Giuffrida at Proplink Tabletop Studio in downtown Los Angeles on Thursday, May 30, 2019. Home For Dinner (Leslie Grow / For the Times)
 LOS ANGELES - THURSDAY, August 8, 2019: Mangonada Icebox Pie Bars. Food Stylist by Ben Mims and propped by Nidia Cueva at Proplink Tabletop Studio in downtown Los Angeles on Thursday, August 8, 2019. (Leslie Grow / For the Times)
LOS ANGELES - THURSDAY, August 8, 2019: Mangonada Icebox Pie Bars. Food Stylist by Ben Mims and propped by Nidia Cueva at Proplink Tabletop Studio in downtown Los Angeles on Thursday, August 8, 2019. (Leslie Grow / For the Times)
 LOS ANGELES - THURSDAY, August 1 2019: Blackened Borscht with Spicy FetaBreadcrumbs. Food Stylist by Ben Mims / Julie Giuffrida and propped by Nidia Cueva at Proplink Tabletop Studio in downtown Los Angeles on Thursday, August 1, 2019. (Leslie Grow / For the Times)
LOS ANGELES - THURSDAY, August 1 2019: Blackened Borscht with Spicy FetaBreadcrumbs. Food Stylist by Ben Mims / Julie Giuffrida and propped by Nidia Cueva at Proplink Tabletop Studio in downtown Los Angeles on Thursday, August 1, 2019. (Leslie Grow / For the Times)
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 LOS ANGELES - THURSDAY, July 25, 2019: Peach Pie with Duck Fat Crust. Food Stylist by Genevieve Ko / Julie Giuffrida and propped by Nidia Cueva at Proplink Tabletop Studio in downtown Los Angeles on Thursday, July 25, 2019. (Leslie Grow / For the Times)
LOS ANGELES - THURSDAY, July 25, 2019: Peach Pie with Duck Fat Crust. Food Stylist by Genevieve Ko / Julie Giuffrida and propped by Nidia Cueva at Proplink Tabletop Studio in downtown Los Angeles on Thursday, July 25, 2019. (Leslie Grow / For the Times)
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